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Home » Keywords: » honey

Items Tagged with 'honey'

ARTICLES

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Blue Diamond Honey Butter Almonds

Limited edition variety will be available for six months
August 14, 2023

Inspired by the popular Korean Honey Butter Chips, these snack almonds boast a velvety smooth blend of honey and buttery flavor.


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Tomatoes, Herbs, and Bowl of Salsa

Formulating Botanicals in New, Better-for-You Products

Botanicals are the next wave in immunity-directed food and beverage ingredients.
Kerry Hughes
Kerry Hughes
June 20, 2023

With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.


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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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Butterball Farms: Memorable Flavor, Shape

Butterball Farms introduces Honey with Cinnamon Sugar Butter Hive
September 8, 2022

Butterball Farms Inc., Grand Rapids, Mich., says its new Honey with Cinnamon Sugar Butter Hive delivers the “perfect balance of nature’s honey and cinnamon in a one-of-a-kind beehive shape.”


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HEINZ 57 Collection Infused Honeys and Crunch Sauces

Chef-Inspired products provide a range of solutions for an elevated and modern approach to exploring food trends
July 19, 2022

Aiming to make culinary trends more accessible, HEINZ looked to the culinary expertise of award-winning chefs, Lee Wolen and Joe Frillman, for inspiration in developing the collection.


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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

Science is helping product developers hit the sugar-reduction sweet spot
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
April 25, 2022

An emerging trend in the world of sweetness is that of “natural browns.” These predominantly nutritive sweeteners include organic and raw sugars that are less processed and align with health- and eco-friendly concerns as perceived by consumers.


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MeliBio Announces $5.7M Seed Funding to Make Real Honey Without Bees

MeliBio raises $5.7 million dollars to scale and commercialize sustainable and nutritious bee-free honey
March 21, 2022

MeliBio, Inc., a food-tech company focused on creating real honey without bees, announced a $5.7M Seed round to scale its proprietary technology of precision fermentation and plant science and launch its first line of commercial products. The round is led by Astanor Ventures, with participation of existing and new investors.


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Chris Koetke

Q&A with Chris Koetke, Ajinomoto Health & Nutrition North America, Inc.

May 14, 2021

Prepared Foods talks flavor boosting with Chris Koetke, corporate executive chef at Ajinomoto Health & Nutrition North America, Inc.


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True Source Honey: Certified Honey

True Source Honey will update certification standards in 2021
January 12, 2021
The updated standards will note that True Source Certified Honey whether imported to North America or purchased directly from North American beekeepers is tested for authenticity by an accredited laboratory at some point in the supply chain using either EA/LC-IRMS and Nuclear Magnetic Resonance (NMR) profiling or EA/LC-IRMS and High Resolution Mass Spectrometry (HRMS) analysis. This is in addition to the long-established pollen analysis requirements for shipments of honey from countries identified as high-risk.
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Honey Ranks as the Preferred American Sweetener

In 2020 consumer survey, honey surpasses white sugar for the first time
November 19, 2020
The National Honey Board Consumer Attitudes & Usage Study 2020 asked consumers to choose their favorite sweetener from several common ones, including white sugar, brown sugar, several non-calorie sweeteners, raw sugar, monkfruit, and maple syrup. Honey came out on top for the first time.
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More Articles Tagged with 'honey'
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ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

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Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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