Items Tagged with 'honey'

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

Science is helping product developers hit the sugar-reduction sweet spot
Alexa bosshardt
Alexa Bosshardt MPS, RDN
April 25, 2022
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An emerging trend in the world of sweetness is that of “natural browns.” These predominantly nutritive sweeteners include organic and raw sugars that are less processed and align with health- and eco-friendly concerns as perceived by consumers.


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MeliBio Announces $5.7M Seed Funding to Make Real Honey Without Bees

MeliBio raises $5.7 million dollars to scale and commercialize sustainable and nutritious bee-free honey
March 21, 2022
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MeliBio, Inc., a food-tech company focused on creating real honey without bees, announced a $5.7M Seed round to scale its proprietary technology of precision fermentation and plant science and launch its first line of commercial products. The round is led by Astanor Ventures, with participation of existing and new investors.


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True Source Honey: Certified Honey

True Source Honey will update certification standards in 2021
January 12, 2021
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The updated standards will note that True Source Certified Honey whether imported to North America or purchased directly from North American beekeepers is tested for authenticity by an accredited laboratory at some point in the supply chain using either EA/LC-IRMS and Nuclear Magnetic Resonance (NMR) profiling or EA/LC-IRMS and High Resolution Mass Spectrometry (HRMS) analysis. This is in addition to the long-established pollen analysis requirements for shipments of honey from countries identified as high-risk.
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Honey Ranks as the Preferred American Sweetener

In 2020 consumer survey, honey surpasses white sugar for the first time
November 19, 2020
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The National Honey Board Consumer Attitudes & Usage Study 2020 asked consumers to choose their favorite sweetener from several common ones, including white sugar, brown sugar, several non-calorie sweeteners, raw sugar, monkfruit, and maple syrup. Honey came out on top for the first time.
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National Honey Board Announces Queen’s Choice Awards Winners

Winning brands included Pepperidge Farm, Simple Mills, Godiva, Teakoe and Green Bee
September 10, 2020
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The National Honey Board’s annual Queen’s Choice Awards results are in, and brands small and large took home honors as the best food and beverage products made with honey in the last year. Winning brands included Pepperidge Farm, Simple Mills, Godiva, Teakoe, Green Bee and more.
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Q&A with Elizabeth Sisel, Imbibe Inc.

A food scientist’s perspective on sugar reduction
April 20, 2020
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Prepared Foods talks sugar reduction and sweeteners with Elizabeth Sisel, manager of taste modulation at Imbibe Inc. Imbibe is a Niles, Ill., beverage development company focused on the formulation, customization and commercialization of cutting-edge beverage products.
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Honey: Natural Sweetening, Solution

Honey offers functional benefits, natural sweetening in new generation of functional drinks
April 7, 2020
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Many functional beverages use ingredients that are great for you—but may lack appealing taste. Not only does honey mask the unpleasant flavor of these ingredients, but it also brings familiarity to functional products that people may otherwise be unfamiliar with. 
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