snack foods - Page 1 | Prepared Foods

Sargento Launches Mighty Bites Snack Kits

New lunch kits target families seeking protein, convenience and cleaner ingredients

April 9, 2026

Sargento expands into the lunch kit category with Mighty Bites, featuring natural meats, cheeses and branded snacks. The line aims to give families a higher-protein, more ingredient-conscious alternative to traditional options.

INFOGRAPHIC

Protein Innovation Powers New Wave of Functional Foods and Beverages

Brands tap consumer demand with RTD formats, high-protein snacks, comfort foods and better-for-you indulgences

November 3, 2025

As consumers seek protein for energy, satiety, muscle support and everyday wellness, manufacturers are responding with formats that fit every lifestyle, daypart and craving.

Karma Nuts

Karma Nuts expands its line-up with five new flavor offerings

February 28, 2017

All KARMA products are non-GMO, gluten-free, Vegan, Kosher, contain no artificial colors or flavors.

TH Foods Introduces Snack Mix-Ins

Four new varieties round out the company’s portfolio

November 9, 2016

TH Foods, Inc., a manufacturer in the snack product industry, announced the introduction of four new snack mix-in items to its product offerings.

Snacking Trends Among Millennials

Consumers snack for a variety of reasons such as the functional need for an energy or nutritional boost

August 8, 2016

Over a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34, as the practice of modular eating becomes more accepted as an alternative to eating three main meals a day, according to consumer insight firm Canadean.

The Snacking Generation: Millennials vs Boomers

Boomers total approximately 90.4 billion ready-to-eat snack eatings a year, 20% more than millennials

March 28, 2016

Boomers eat ready-to-eat snack food 20% more often than millennials do, according to NPD’s daily tracking of U.S. consumers snacking habits.

How Snacking Differs from Meals

Snacking today reflects consumers’ more flexible approach to eating

February 25, 2016

Snacking has evolved from merely an incidental eating behavior to a purposeful, rich cultural practice.

Time of Day Dictates Sweet, Savory Snack Consumption

Healthier snack eating tends to depend on location

October 30, 2015

Over a third of snacks consumed after dinner are sweet, and over 40% of snacks carried from home and eaten at school, work, in the car, or at other locations are better-for-you.

Snacking: The New American Pastime

Half of adults snack two to three times per day, with 70% agreeing that anything can be considered a snack

Lu Ann Williams

September 10, 2015

Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes US 2015,” nearly all Americans (94%) snack at least once a day.

Single-Person Households Influence Snacking Behavior

Similar to larger households, health and weight management is among the key motivations to eat snack foods at meals for solo diners

August 13, 2015

The growth in snack foods being consumed at meal time are largely driven by people who are eating those meals by themselves, according to NPD’s recently released Snacking in America report.

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