Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.

StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.

Carl’s Jr. announced a new addition to its Green Burrito menu of Mexican cuisine with Charbroiled Chicken and Steak Torta Sandwiches.

Mexican cuisine as it is known today has a fascinating history that includes a connection with explorer Christopher Columbus. Many students learned that “In 1492, Columbus sailed the ocean blue” and discovered America, but he never actually reached those shores.

When it comes to developing new breakfast foods, ethnic may be a smart way to go.

While they may not be the first example of the cuisine that springs to mind, soups have a strong heritage in Mexican cuisine.