Items Tagged with 'alcoholic beverages'

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Blake's Limited-Edition Saint Cheri Kinder Cider

Beverage-maker partnered with nonprofit that employs and trains homeless women to manufacture garments
November 25, 2019
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As part of the company's 'Kinder Cider' philanthropic product series, Blake's Hard Cider has partnered with the Empowerment Plan, a Detroit-based nonprofit that employs and trains homeless women to manufacture a garment that serves as both a coat and a sleeping bag.
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Revamped Truly Hard Seltzer

New formulation delivers a more crisp, clean drinking experience
November 21, 2019
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In less than three months, the Truly team spent nearly 1,500 hours testing more than 130 recipes to deliver even more crisp, clean and refreshing hard seltzer to drinkers.
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Molson Coors Announces Revitalization Plan

The revitalization plan is designed to allow Molson Coors to invest across its portfolio at a level necessary to drive long-term, sustainable success
November 12, 2019
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The revitalization plan is designed to allow Molson Coors to invest across its portfolio at the level necessary to drive long-term, sustainable success.
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Maguey Melate Launches Mezcal Subscription Service

Subscribers are given an opportunity to learn about Oaxaca’s storied mezcal culture
November 8, 2019
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As the company continues to grow, Maguey Melate has now announced its official launch as it prepares to ship December subscription boxes for the Mezcalero of the Month Club. This shipment will be sent out the first week of December in time for the holidays and the company's largest to date.
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The Mint Dispensary Medical Cannabis Kitche
CANNABIS PRODUCTS | JUNE 2019

Incorporating cannabis ingredients into foodservice

Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
Laura MacPhail Sandra Winters
June 17, 2019
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One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
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Top Growing Alcoholic Beverages in Savory/ Sweet Food Applications

Changing Consumer Behavior Shifts Spirits from the Glass to the Menu

As alcohol consumption by the glass declines, alcohol is increasing as a flavor in savory and sweet items
Maeve Webster
June 5, 2019
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Despite the growth of consumers at or over the legal drinking age, the share of consumers drinking alcohol with any regularity is declining. Interestingly however, although alcohol consumption in the glass declines, alcohol is increasing as a flavor in savory and sweet items.
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Kahlúa RTD Espresso Style Martini

The drink comes in a can that is fitted with a smart nitrogen widget, which forces bubbles to the surface
March 18, 2019
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Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.
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Bolthouse Farms Plant Protein Milk

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017