Items Tagged with 'alcoholic beverages'
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The Mint Dispensary Medical Cannabis Kitche
CANNABIS PRODUCTS | JUNE 2019

Incorporating cannabis ingredients into foodservice

Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
Laura MacPhail Sandra Winters
June 17, 2019
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One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
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Kahlúa RTD Espresso Style Martini

The drink comes in a can that is fitted with a smart nitrogen widget, which forces bubbles to the surface
March 18, 2019
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Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.
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Stoli Gator Bite Flavored Rum Liqueurs

Gator Bite is a Louisiana artisanal blend of Bayou Rum, infused with either Satsuma oranges or black coffee
February 22, 2019
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GATOR BITE will launch in Florida first with a national rollout following. With a 30% alcohol-by-volume (ABV) for Satsuma and a 26% ABV for Coffee, GATOR BITE comes in both 750mL and 1L sizes for a suggested retail price of $16.99 and $19.99 respectively.
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New Rock Creek Rosé Cider from Big Rock Brewery

Inspired by rosé winemakers, the pink-hued premium dry cider is handcrafted with fresh pressed apples
February 19, 2019
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Inspired by rosé winemakers, the pink-hued premium dry cider is handcrafted with fresh pressed apples sourced entirely from the Okanagan region as the number one ingredient.
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Heineken 0.0 with Zero Alcohol, 69 Calories

The launch of Heineken® 0.0 represents a significant investment for the brand in the zero-alcohol segment
January 9, 2019
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”Removing alcohol from regular 5% Heineken would have been easy, but it wouldn't deliver the same premium beer taste that Heineken is known for. Heineken 0.0 is brewed from scratch and has a perfectly balanced taste with refreshing fruity notes and soft, malty finish."
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Pelican Brewing Company Hybrid Brew Combines Beer, Wine

The Grapes of Mash Beer-jolais Nouveau is an experimental hybrid, which receives 55% of its extract from malt and 45% from grapes
November 12, 2018
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The Pelican brewing team introduced new seasonal beverage hailed for its complex, rounded fruit, spicy aromatics, subtle malt aroma and bright tart finish. The beer will be available in November on draft only at Pelican brewpubs and specialty retail partners.
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Bolthouse Farms Plant Protein Milk

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017