Toodaloo, a new snack brand dedicated to healing the mind, body, spirit and planet, launched a line of adaptogenic trail mixes. Available in five varieties, each trail mix is crafted with care and infused with adaptogenic herbs and superfoods that restore balance.

The powder is made from nutrient-dense pumpkins, grown in the fertile soil of Washington. Shortly after harvest, pumpkins are pureed and dried without any preservatives. Pumpkin powder is a versatile ingredient that naturally enhances flavor and color. It can be used in multiple food and beverage applications from smoothies and soups to baked goods and pet foods.

IFF Health has received Non-GMO Project Verified certification for its Go-Less® Men, an extract, for healthy bladder function in men. The activity of this plant-based ingredient is supported by clinical trials.

With a new set of ingredients also comes a new look. Colorful, bold packaging to brighten up a snacking routine and a window panel for a sneak peek at the bar itself makes the change fun and ingredient-forward. An overall upgrade for Health Warrior, the new Organic Pumpkin Seed Bar packs a punch.

“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.

The Limited Edition Decadent Pumpkin Spice Cupcake mix contains no hydrogenated oils and no trans fat.

Last year, pumpkin-flavored offerings in the U.S. grew 18.8% in Nielsen-measured retail outlets, selling over $290 million during calendar year 2012.

Bolthouse Farms' holiday beverage offerings include vitamin-rich Pumpkin Spice Latte; calcium-rich Peppermint Mocha and a better-for-you version of a seasonal favorite, Holiday Nog.

With fall approaching, Bruegger's Bagels is adding new menu items, including new bagel flavors inspired by the season and a spicy new breakfast sandwich.

The flavors of foods consumers crave can vary depending on what the date on the calendar shows.