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Home » Keywords: » matcha

Items Tagged with 'matcha'

ARTICLES

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SOMI Better-for You Energy Drinks

The new beverage is available in three varieties
January 18, 2023

SOMI's enhanced formula provides health-conscious consumers with the energizing benefits of a caffeinated beverage.


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Matchako Premium Ready-To-Drink Matcha Beverage

MatchaKo's ready-to-drink beverage is available in four varieties: Original Unsweetened, Matcha Lemonade, Oat Milk Matcha Latte and Almond Milk Matcha Latte
January 4, 2023

MatchaKo contains more than 100 times the number of antioxidants found in ordinary tea and includes an abundance of nutrients and minerals, according to the company.


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New Energy Drinks Entering the Marketplace in December 2022

This month’s collection includes Focus and Mood beverages, as well as a caffeinated drink for athletes
December 16, 2022
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T. Hasegawa: Sweet Tooth Trends

T. Hasegawa reveals top trends, tastes in desserts, confections
November 18, 2022

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.


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Numi Organic Tea Roasted Japanese Green Tea

The new product line features trending roasted Japanese-inspired umami and yuzu lemon flavors
November 15, 2022

Featuring small-batched processed and custom-sized whole-leaf grade organic tea sourced from Japan, the new product line builds on the success of Numi’s existing green tea offerings and enables more consumers to discover the distinctive and nuanced flavors of high-quality roasted green teas from Japan.


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Nexira: Enhance Natural Appeal

Nexira’s new POW(D)ER From Mother Nature adds natural appeal to functional foods and beverages
October 24, 2022

In the expanding nutrition market, perception is key. Consumers want to discover new products that contain appealing clean ingredients with powerful benefits known to fuel vitality, health, and well-being.


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Boba Bam Instant Boba Drink Packs

Coffee, Matcha and Black Tea join Brown Sugar in beverage lineup
August 25, 2022

Boba Bam is a frozen at-home kit that lets boba lovers make boba drinks, with all the taste and texture of boba shops, in their own kitchens.


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Three Flavors of Boba Tea

New Ideas for Tea Beverages and Foods Featuring Tea as an Ingredient

Think outside the bag! There are plenty of new ideas for tea beverages as well as foods featuring tea as an ingredient.
Eric Nakata
July 18, 2022

Tea is the second most consumed beverage in the world, next to water. And while it’s not unheard of for some to think of tea as nothing more than flavored water, tea is an incredibly complex beverage category.


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Coffee Extract, Topping, and Flavor Trends

Cold beverages with foundations of coffee and tea continue to gain popularity on store menus and retail shelves
Eric Nakata
June 1, 2022

With more consumers choosing to prepare their daily ritual beverages at home, the usage of coffee in single serve cups, specialty coffee bean delivery services, and beverage “kits” for flavored cold coffee beverages has grown. 


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Ladder 'Superfood Greens' Supplements

Sports nutrition company created by LeBron James and Arnold Schwarzenegger releases supplement that combins better taste with added probiotics makes superfood greens the top choice for athletes of all levels
May 11, 2022

Key ingredients in Ladder Superfood Greens include matcha, chlorella, spinach, rhodiola, and organic broccoli and 17 vitamins and vitamins, including Zinc, Magnesium, Calcium, Folate, Biotin, and Iron. 


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More Articles Tagged with 'matcha'
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Different Formats of Cherries

Montmorency Tart Cherries Tap into the Quest for Rest

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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