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Home » Keywords: » inclusions

Items Tagged with 'inclusions'

ARTICLES

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Almonds Remain Top Nut for Global New Product Introductions

New Innova Market Insights highlights uses of almonds across food categories
July 17, 2023

With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:


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Caramel Pecan Granola and Yogurt

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package
Kimberly Lord-Stewart
Kimberly Lord Stewart
February 24, 2021
Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.
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Jeni_IceCream_19_900

Q&A with Jeni Britton Bauer, Jeni's Splendid Ice Creams

An innovator's view on flavor, inclusions and product development
September 25, 2019
Prepared Foods talks inclusions and ice cream trends with Jeni Britton Bauer, founder and chief creative officer of Jeni's Splendid Ice Creams.
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Walnut Bars

R&D Applications: Showcasing Fruits, Nuts & Inclusions

A survey of fruit, nut and inclusion products available to the product development community.
September 23, 2019
The versatility of California Walnuts makes them the perfect inclusion to bring flavor and texture to a variety of products—from brownies to food bars to ice cream to plant-based meat alternatives.
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Walnut Cake

Inclusions Bring On the Taste, Texture to Food Formulations

Product makers and foodservice companies are finding consumer interest is readily piqued by the addition of inclusions
Anne-Marie Ramo
November 21, 2018
Call them bits, pieces, inclusions, mix-ins, or add-ins, inclusions bring both flavor and textural elements to foods. Color, too, can make it to the show by way of inclusions.
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ParkerProdBuildings_900

Parker Products: Room to Grow

Parker Products opening new plant for inclusions, ingredient specialties
April 6, 2018
With three times the capacity of Parker Products’ previous location, the new 90,000-square-foot facility houses all of the company’s operations and allows for new processes to maintain the quality Parker Products is known for while further improving efficiency. For example, real-time quality control checks and overall equipment effectiveness feedback is now available digitally from the production lines. Additionally, each production room in the new facility features a separate air handling system to prevent cross contamination.
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InclusionTech_900

Inclusion Technologies: Allergen-Free

Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
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tic gum building
Abstracts

Gum Binder, Bakery Inclusions

TIC Gums’ Add-Here CSA is a binder and film former that will hold inclusions like sesame or poppy seeds to baked goods.
July 29, 2013
TIC Gums will take the idea of “cling” to a new level.
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Frozen Pops with Inclusions

July 18, 2012
Winner of one of the National Restaurant Association’s 2012 Food and Beverage Innovation Awards, new SasaPops Dessert Bars may be the nation’s first pops with dessert inclusions, such as cake chunks in decadent, real cream bases.
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infusions

Clearing Infusion Confusion

William A. Roberts, Jr.
July 16, 2012
Infusions might be most often associated with ice cream and frozen desserts, but the concept is establishing a place for itself in other segments and categories. In incorporating these elements, manufacturers are discovering inclusions have a variety of selling points.
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More Articles Tagged with 'inclusions'
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

Popular Stories

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Top Flavor Trends in Food Formulations

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Prepared Foods’ 21st Annual Spirit of Innovation Food + Beverage Awards

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Bacon—Without the Oink

Events

August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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