beverage applications - Page 1

Torani Names Forest Pine as 2026 Flavor of the Year

Botanical-forward syrup blends pine, ginger and sage as consumer demand for nature-inspired beverages accelerates

November 28, 2025

Torani is introducing Puremade Forest Pine Syrup, a botanical flavor rooted in the rise of foraged and aromatic ingredients across cafés and beverage menus. Selected after extensive trend research, the new syrup supports workforce initiatives and is available now online and at World Market.

Imbibe Expands SweetSense Line to Tackle Complex Taste Challenges

The latest addition to Imbibe’s taste modulation platform helps brands manage off-notes, balance sweetness and deliver clean-label products without compromising flavor

Prepared Foods Editorial Staff

August 21, 2025

Imbibe’s taste solutions—SweetSense and NonSense—offer targeted support to mitigate off-notes, round out flavor profiles, and enhance sweetness perception, enabling developers to meet clean label goals without compromising on taste.

1906 Launches Off Duty THC Beverage Additive

Each single, portable pack features 5 mg THC, 5 mg CBD.

February 18, 2025

The single-serve, portable and discrete packets gives consumers the power to add Off Duty directly to any drink.

Bevolution Group Adds Line of Craft Sodas, Opens Collaboration Opportunities for Custom Flavors

The beverage maker intends to work with partners to create new and innovative dream flavor combinations

December 19, 2022

Bevolution is also launching a custom small-batch craft soda program. Bevolution will work with partners to create new and innovative dream flavor combinations. All the soda flavors are sweetened with pure cane sugar, never high-fructose corn syrup, to ensure the quality, flavor drinks.

Imbibe Breaks Ground on Recent Expansion

The company officially broke ground on a gut renovation of a the 17,000sq-ft space that will enable it to reconfigure and better use its existing property

April 7, 2022

Since moving into its headquarters in 2014, Imbibe has added on several new capabilities to its portfolio. This includes its latest efforts to serve the frozen dessert market, the no and low alcohol and segments, and other sweet food categories that can benefit from sweetness modification, maskers, and other taste modulation tools.

Cheers to Beverages and You

Malcolm Lowe

March 7, 2014

I'm a drinker more than an eater. I always have been. When I say drinker, I don't mean a drinker of alcoholic beverages, though I have one now and again. I mean the consumption of liquids over solids.

Tranquility That Can be Tasted: Wild Flavors

May 2012 Abstracts

May 1, 2012

Harried consumers want to indulge and relax every now and then. Now, food and beverage processors can help them taste those “vacation moments.” WILD Flavors’ new “Vacation Destination Flavors” characterize flavors from local regions as well as around the world.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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