In the spirit of the most anticipated meal of the year, Boulder Canyon Foods introduces Thanksgiving Feast, a new line of kettle-cooked potato chips inspired by the flavors of the season.

Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.”

Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.

Knowing which ingredients to reach for and how a product should be processed are the keys to a successful product launch

It wasn’t too long ago, the humble lemon was relegated primarily to being tied up in a swatch of cloth for squeezing on fish or juiced for lemonade.

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.”

Chocolate consumers have been inundated with positive health news surrounding the confection in recent years.

For several years, adding spice to recipes and formulations was all about adding heat.

The push to grow ever hotter peppers continues to make front-page news, but even the most fringe fire-eaters are being left behind as the capsaicin concentration crosses the barriers of human ability to tolerate them

Clearly, Latin and Caribbean cuisine is not solely tailored for U.S. Hispanics.