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Home » Keywords » icl food specialties

Items Tagged with 'icl food specialties'

ARTICLES

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ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture
October 5, 2016
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Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.


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ICL Food Specialties: R&D, Culinary Partner

ICL Food Specialties hosts open house at St. Louis research and development center
April 3, 2016
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More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.
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ICL: Protein Power

ICL uses acidic drink, hot dogs to demonstrate effective protein management
March 16, 2016
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ICL showcased new product technology in a clear, low-pH, Strawberry Limeade whey protein beverage; as well as a meat alternative hot dog.
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ICL Food Specialties: Manage Protein, Boost Flavor

ICL Food Specialties uses Poultry Show to demonstrate ingredient application innovations
January 26, 2016
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Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.
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ICL Food Specialties Invests in Innovation Spanning the Americas

Lab expansions in North America Promotes collaboration while fostering innovation
July 7, 2015
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The ICL Food Specialties’ investment in technology expands far beyond the Mexican border. Facility upgrades and innovations are also in progress in the U.S., where the company will double the size of its Webster Groves, Missouri Technical Application Center to include an expanded bakery pilot plant, a test kitchen, a protein synergies lab, sensory evaluation facilities and new advanced technology for dairy, beverage and meat processing applications.
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ICL Food Specialties: On-Trend Function, Flavor

ICL Food Specialties delivers taste of New Orleans with bayou favorites at RCA Annual Conference and Expo
April 27, 2015
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ICL Food Specialties used the Research Chef Association (RCA) Annual Conference and Culinology Expo to showcase several functional ingredients with a bayou inspired twist!
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ICL Foods Specialties: Natural Solution

ICL Foods Specialties’ Licresse is a natural way to extend shelf life, preserve color and flavor
April 17, 2015
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ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.
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ICL to Acquire Prolactal

ICL Food Specialties to purchase EU-based functional dairy proteins company
January 28, 2015
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ICL, a global manufacturer of products that fulfill essential needs in the agriculture, processed food and engineered materials markets, announced that its ICL Food Specialties business unit (“ICL FS”) has entered into a share purchase agreement (“SPA”) to acquire Prolactal GmbH, and its subsidiary, Rovita GmbH (collectively, “Prolactal”). Prolactal, based in Hartberg, Austria, and Engelsberg, Germany, is a leading European producer of dairy proteins and other ingredients for the food and beverage industries.
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