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ARTICLES

Campbell to Acquire Pacific Foods to Expand in Faster-Growing Health and Well-Being Categories

Pacific Foods Natural and Organic Broths, Soups, Plant-Based Beverages and Meals Meet Changing Consumer Preferences

July 7, 2017

Campbell Soup Company (NYSE:CPB) today announced it has entered into an agreement to acquire Pacific Foods of Oregon for $700 million in cash.

Pacific Foods Organic Turkey Broth

Pacific’s Organic Turkey Broth simmers free-range, organic turkey meat, onion, sea salt and natural flavors

August 4, 2016

Pacific’s new Organic Turkey Broth and Organic Chicken Stocks and are certified organic, naturally free of GMOs and gluten-free.

Pacific Foods Organic Chicken Stock and Organic Turkey Broth

Mapping to consumer demand for clean labels, Pacific's products are made with quality ingredients and simple recipes

March 21, 2016

Pacific Foods' new Organic Chicken Stocks offer 50% more protein per serving than the leading competitive natural chicken stock.

Pacific Foods Debuts Organic Polenta

Pre-cooked line is made with organic cheese and butter

May 7, 2015

Made with organic parmesan, sharp cheddar cheese and creamy butter mixed right in, Pacific’s new pre-cooked Organic Polenta offers a flavorful fuss-free starter for hundreds of meals and sides.

Pacific Foods Organic Coconut Non-Dairy Beverage

New beverage contains less than half the amount of sugar per serving as some similar products

April 2, 2015

Pacific introduced a new line of Organic Coconut Non-Dairy Beverages. Pacific’s Coconut is a nutritious drink that reportedly packs in the rich, authentic flavor of a freshly-cracked coconut.

Pacific Foods Slow-Cooked Oatmeal

Organic steel-cut oatmeal is ready in two minutes

February 20, 2015

Pacific Foods broke into the breakfast category with a line of organic ready-to-eat steel-cut oatmeal that goes from box to bowl in minutes.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.