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Home » Topics » Formulation » Plant Based & Vegetarian
Array of Plant Based Foods

Plant Based & Vegetarian

Image courtesy of: Liudmila Chernetska (iStock / Getty Images Plus)

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Explore a variety of content related to plant-based and vegetarian food trends, product innovations, and industry insights. Aimed at food manufacturers, industry professionals, and those interested in the evolving landscape of plant-based and vegetarian diets, coverage includes plant-based product development, emerging ingredients, market growth, consumer preferences, and nutritional aspects.

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Putting Plants at Center Plate

Putting Plants at Center Plate

Plant-based is not all about creating replications of animal-based meat and dairy. The latest plant-based product development is keeping produce front and center, without having it disappear into unidentifiable forms.

By: Marisa Churchill
Read Article

Articles

  • Silk Protein products

    Silk Expands Protein Platform With Plant-Based Yogurt and RTD Shakes

    By: Prepared Foods Editorial Staff
  • Forager DF Creamers

    Forager Project Expands Dairy-Free Creamer Line With Three New Flavors

    By: Prepared Foods Editorial Staff
  • Kad Bnei Darom Cuca Parsley

    Kad Launches Scoopable Frozen Herbs, Spreads

    By: Prepared Foods Editorial Staff
  • Plant-Based Ingredients Ignite Product Development

    Plant-Based Ingredients Ignite Product Development

    By: Prepared Foods Editorial Staff
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Podcasts

  • Kallie Goodwin 400x400 headshot with an off-white background.
    Plant-Based Beverage Trends
  • Coconut Macaroons on a long white plate.
    Sugar Reduction in Plant-Based Dairy
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Videos

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Immunity

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Natural/ Organic

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Plant Based

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Protein

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Sugar Reduction

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Sustainability

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Authors

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    Robert Garrison
  • David feder 200x200
    David Feder , RDN
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