Robertet announced the appointment of Richard Dandrea as Principal Flavorist. In this position, Richard will be responsible for executing on commercial creative projects, providing leadership in our long term technical platforms and mentoring members of the creative team.

Richard joins Robertet with over 26 years of flavor development experience with several of the top tier leading global flavor and fragrance companies. Rich graduated from Rutgers University with a degree in Food Science and has a Master’s in Business Administration from Fairleigh Dickinson University.