Dang Foods, pioneer of the Coconut Chip category, will debut its newest product line, Onion Chips, and the newest flavor to their popular line of coconut chips, Salted Cacao, at the 2016 Winter Fancy Food Show. The Onion Chips will be sold in four savory flavors: Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ beginning January 2016.
Onion Chips are made with real onion slices and minimal ingredients for a fiber-filled, vegan and gluten-free snack. Each crunchy chip is vacuum fried, which means the onion slices are cooked at low temperatures and pressure to retain the onion’s nutrients and form. Low in sodium, Onion Chips boast a caramelized, umami-flavor that can be enjoyed alone as a snack or as a topping for salads, soups and more.
“The new Onion Chips are an unprecedented culinary delight that will surprise Dang fans and new customers with their bold flavor,” said Vincent Kitirattragarn, Founder, Dang Foods. “By taking an unexpected vegetable, like onions, and turning it into a snack that everyone will enjoy, we are pioneering a new, good-for-you-snack category and delighting consumers by re-inventing whole foods into Dang-worthy healthy snacks.”
Dang Foods’ Salted Cacao Coconut Chip will be the sixth flavor in Dang Foods’ beloved coconut chip line. Salted Cacao Coconut Chips are dusted with cocoa and seasoned with a light layer of salt for a sweet and savory snack.