Baked by Melissa Introduces Bite-Size Macarons
Varieties include Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel
January 22, 2016
Baked by Melissa, the New York City bakery famous for bite-size cupcakes, launched its first ever non-cupcake product with bite-size macarons. Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love: Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel. These bitesize macarons are double stuffed with twice the filling sandwiched between two macaron shells and in many cases, there are two different fillings. The product is also gluten-free.