New Almond-Based Line from Cappello's
Cappello's continues to innovate in frozen pizza, pasta and cookie dough with its carefully crafted recipes led by the use of almond flour
Cappello's, maker of grain-free, frozen-fresh, paleo-friendly foods, added seven new almond-based, nutritionally dense creations to its line-up of naturally grain free. The Cappello's family of products now includes Almond Flour Pizzas, Almond Flour Spaghetti, Sweet Potato Gnocchi and Double Chocolate Cookie Dough.
Cappello's continues to innovate in frozen pizza, pasta and cookie dough with its carefully crafted recipes led by the use of almond flour. Setting a new standard for all frozen foods, Cappello's consumer-focused line extensions balance gourmet quality with sensible nutrition.
The new product line-up will include:
• Almond Flour Pizza (All varieties are $12 excluding the Naked Pizza which is $9): The almond flour pizza harnesses the abundant proteins, fiber and healthy fats found in nutrient-dense almonds to create an irresistible grain-free work of edible art. This better-for-you pizza collection can easily crisp up the competition with its under 15-minute cook time. Available in four varieties: Naked, Whole Milk Mozzarella Cheese, Uncured Pepperoni and Italian Sausage with Roasted Red Peppers.
• Sweet Potato Gnocchi ($9): This tasty, mineral-rich sweet potato gnocchi was rolled with Cappello's hero ingredient, almond flour, making for an elegant dough that can be eaten as an entrée or dessert.
• Spaghetti ($9): The grain-free pasta is made fresh and immediately frozen to capture maximum taste and nutrition, Cappello's spaghetti cooks in only 90 seconds.
• Double Chocolate Cookie Dough ($13): For the newest variety of grain-free cookie dough, Cappello's took the original, beloved chocolate chip recipe and added twice the chocolate. Organic cocoa powder and chocolate morsels combine for a one-two guilt-free, vegan-friendly punch.