WEDNESDAY SEPTEMBER, 16 

SPEAKER
Lou Cooperhouse
President & CEO
BlueNalu

With demand for seafood at an all-time high and supply in an increasingly vulnerable state, a group of food innovators and culinary leaders joined forces with tech experts to create BlueNalu Inc., the global leader in cell-based seafood, that produces seafood directly from fish cells. 

Since its launch in 2018, BlueNalu’s mission has been to provide great tasting, healthy, safe, and trusted seafood products that are sustainable, and support ocean health and global food security. In December 2019, BlueNalu passed it’s first big test, the successful culinary showcase of whole-muscle portions of yellowtail amberjack prepared in three different cooking applications: deep-fried in fish tacos, raw in a poke bowl, and acidified in kimchi. 

BlueNalu has successfully raised $24.5 million to date, with investors that originate from 11 nations, demonstrating the global interest in the company. Come hear BlueNalu President & CEO Lou Cooperhouse talk about this emerging technology, consumer insights, production plans and BlueNalu’s exciting goals for 2021 and beyond.

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