Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
ProductsIngredientsDairyGums & Starches

Nexira: Premium Texturizer

Nexira’s new naltive delivers highest viscosity at lower temperature

Nexira_CarobTree21_780

PHOTO COURTESY OF: Nexira

Nexira_Carob21_780.jpg

PHOTO COURTESY OF: Nexira

Nexira_CarobTree21_780
Nexira_Carob21_780.jpg
December 6, 2021

Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.

naltive LBG 190 FV is an extra high grade locust bean gum offering extremely white color and containing no black speck. naltive LBG 190 FV offers the highest viscosity at lower temperature. This high-performance specialty can reach 80% to 90% of its maximum potential viscosity at 50°C and this provides several benefits:

- EFFICIENT in industrial process with temperatures lower than 80°C

- PROVIDES a texturizing and stabilizing effect at lower temperature

- PROTECTS the protein matrix during the sensitive step of rising temperature

- RESULTS in smoother texture, better creaminess, and controlled syneresis

Thanks to its specific functionality, naltive LBG 190 FV is easy-to-use in a large array of traditional applications and plant-based products: cream cheese, spreadable cheese, ice creams, yogurt and all the equivalent recipes in dairy alternatives! 

Locust bean gum is a natural texturizer and is simply labeled as locust bean gum.

Carob trees grow primarily grow natural and wild in semi-arid Mediterranean areas. Carob trees help fight desertification, act as a fire barrier and protect soil from erosion. Carob picking occurs at the end of the summer and supports local population being a valuable source of revenue. Once picked, carob pods are separated from the seeds which are further manufactured to locust bean gum using purely natural and physical processes.

About Nexira
Founded in 1895, Nexira is a global leader in natural and organic ingredients and botanical extracts for the food, nutrition, and dietary supplements industries. Nexira built its reputation as the world leader in acacia and now manufactures a wide range of natural products with recognized health benefits.

Our portfolio of products includes highly functional and nutritional ingredients, antioxidants and active botanicals for digestive health, weight management, stress management, sports nutrition, cognitive health and cardiovascular health. We operate on five continents, with 10 subsidiaries, eight manufacturing plants and an extensive network of partners in more than 80 countries.

www.nexira.com


KEYWORDS: food supplier food texture locust bean

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Nexira_1122A_780.jpg

    Nexira: Natural Texture

    See More
  • Nexira_IFT23_780.jpg

    Nexira: Natural Texturizers

    See More
  • Inavea Microbiome Research cover

    Nexira: Clean, Natural Nutrition

    See More

Related Products

See More Products
  • Dairy Ingredients for Food Processing

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing