WHAT'S TRENDING
Food Science— For Eyes & Ears | July 2022
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
UPCYCLED INGREDIENTS
Prepared Foods takes a quick look at the growing market for “upcycled” products. This profile includes recent new products, company commitments and figures from the Upcycled Food Association.
IMMUNITY
In this video interview, Dr. Kantha Shelke, principal of Chicago-based food science and research firm Corvus Blue, LLC, discusses trending and emerging ingredients across multiple categories suitable for better-for-you foods and beverages.
LEARN! INFOGRAPHIC:
Dairy alternatives, meat analogs and other plant-based options continue to flood the marketplace. This month's infographic focuses on record plant-based product sales despite supply chain interruptions and pandemic restrictions.
SUSTAINABILITY
Today, the global food system is under tremendous pressure. It's clear that progress is slow-moving, but there are some tangible strategies that the food industry can implement to overcome the challenges facing today's food system. Responsibly sourced coffee, conscious company awards, net carbon zero beef are recent examples of brands working to adopt sustainable models.
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