Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Better for YouIngredientsFormulationProteinsPlant Based & VegetarianFunctional New ProductsSupplementsSports & Energy

EverGrain and The Game Changers Filmmaker James Wilks Launch FȲTA Line of Sports Nutrition Products Made with Upcycled Barley Protein

EverPro®, a barley protein made from Anheuser-Busch’s upcycled spent grain, is an essential ingredient that appeals to high performing performance athletes

Fyta_Evergrain_780.jpg
April 3, 2023

EverGrain™, AB InBev’s sustainable ingredient business, and The Ultimate Fighter champion James Wilks, announced the launch of FȲTA, a portfolio of high-performance sports nutrition powders made from upcycled barley protein. EverGrain’s collaboration with The Game Changers filmmaker represents a significant milestone in the young business’s journey to create a more sustainable, circular food chain by commercializing and scaling thousands of tons of upcycled BSG into nutrient rich ingredients.

EverGrain’s team of scientists spent nearly a decade developing proprietary technologies, production processes and techniques to transform BSG, a nutritious byproduct of the brewing process, into high quality protein ingredients. The first product to market, EverPro® has unmatched solubility and viscosity to remove the thickness, grittiness and bitterness found in other plant-protein powderson the market. 

Wilks, who pioneered the idea of FȲTA after his film created an outpouring of demand for plant proteins by athletes from around the world, says finding EverPro enabled him to finally realize his vision for creating a line of plant based performance products.

FȲTA, made with EverPro, delivers an unmatched profile for any performance protein on the market:

• 30g of protein (half of the daily protein needs of an individual that weighs 165 pounds) – along with 3g of fiber and only 1g added sugar with zero artificial ingredients, flavors or preservatives
• Essential amino acid amounts needed for optimal muscle build, growth and recovery
• One of the highest, fastest protein absorption levels
• Optimal taste and texture thanks to the protein powder’s unique features: highest solubility, lowest viscosity, and mellow flavor (i.e., removing the thickness, grittiness and vegetable notes found in other products)

Because EverPro is made by upcycling brewer’s spent grain (BSG), FȲTA is also one of the world’s most sustainable and scalable commercially available protein products.

EverGrain CEO Greg Belt says upcycled barley has been slowly gaining attention within the industry and hopes the introduction of FȲTA will signal to the marketplace that there is a sustainable, abundant source of protein that can help companies meet ESG goals, consumer demand and supply chain challenges.  

FȲTA will initially be launched solely as an ecommerce brand on The first products to market will be ready-to-mix powder in three flavors – chocolate, vanilla and café latte – in 630g pack formats with a retail price of $39.99. 

www.evergrainingredients.com

KEYWORDS: food for athletes sports nutrition upcycled food

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Skratch3

    The Rise of Sports Nutrition

    See More
  • Innova_Proteins_900

    Plant Power, Clean Labels and Personalization Drive Segmentation of Sports Nutrition

    See More
  • Novel Ingredients for Sports Nutrition Products -- October 2008

    See More

Related Products

See More Products
  • functional foods.jpg

    Functional Foods: The Connection Between Nutrition, Health, and Food Science

  • Thermal Processing of Ready-to-Eat Meat Products

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing