The Kemin IBIE booth #5827 will showcase a range of clean label ingredient solutions designed to help bakers overcome formulation challenges and maintain freshness and quality. Featured offerings include:

• SHIELD Pure
This new clean label mold inhibitor can be used across a variety of bakery products without negative sensory impact. This highly concentrated alternative for traditionally used synthetic mold inhibitors delays mold growth in a variety of applications such as leavened breads, sweet goods, and flatbreads while retaining the desirable physical and textural qualities of products.

• Bakery, snack and tortilla solutions
Today’s bakery and snack manufacturers face increasing pressure to meet consumer demands while maintaining operational efficiency. Kemin offers a full range of solutions to help address these challenges, including clean label antioxidants, dough conditioners, softeners, enzyme blends, and complete "drop-in" batch packs. These solutions help solve color, flavor and microbial stability challenges and help manufacturers keep their products fresh, safe and appealing with a clean label. 

Kemin Food Technologies is committed to helping commercial bakers solve spoilage and quality challenges and satisfy consumers with delicious, fresh baked goods. Kemin solutions deliver real benefits that help bakers reduce food waste and offer clean label products.

Learn more about how the Kemin portfolio of clean label ingredient solutions can help reduce food waste and extend the shelf life of baked goods—while meeting consumer demands for transparency—by visiting the team at IBIE booth #5827 or visiting the Kemin website.