Articles Tagged with ''food executive''

Vivek Sankaran, who currently serves as president and chief operating officer of Frito-Lay North America, will now become its CEO, and Kirk Tanner, who currently serves as president and chief operating officer of North America Beverages, will become its CEO. 

Throughout his career, Clouse has consistently demonstrated an ability to enhance growth and create shareholder value through investments in a company’s existing brands and through acquisitions.

The new hires bring decades of food industry experience to help lead the company’s efforts to grow the iconic Sara Lee®, Van’s®, Chef Pierre® and Bistro Collection® brands following the purchase from Tyson earlier this year.

Maintaining company health is arguably a responsibility that falls across an organization. Corporate leadership positions, however, specifically focus on charting a course toward future growth and success.

Puratos has been growing significantly over several years, both expanding geographically and growing organically in its markets. North America represents an important growth potential for the Puratos Group.

The board of directors elected Brian Smith to serve as president and COO, effective Jan. 1, 2019. He will report to James Quincey, the company’s CEO. Smith is a 21-year Coca-Cola veteran who currently serves as president of the company’s Europe, Middle East and Africa (EMEA) group.

Rich’s has annual sales exceeding $3.8 billion and operates in more 100 locations globally. Its refrigerated and frozen products range from cakes and icings to pizza, appetizers and specialty toppings and it distributes to operator customers in foodservice, retail, and in-store bakery, deli and prepared foods.

The medal is named in honor of the 18th century French chemist, Antoine Laurent Lavoisier, who is considered the father of modern chemistry and served as mentor to DuPont’s founder, Eleuthère Irénée du Pont.

"Mary's appointment ushers in an exciting time for Bonduelle Fresh Americas. Her experience leading multi-billion dollar agribusinesses in North America and Europe make her an ideal leader for this business unit," said Daniel Vielfaure, Bonduelle Group Deputy CEO. "We believe the global perspective and holistic approach she brings to the business will help drive Bonduelle Fresh Americas to greater growth and profitability in support of Bonduelle's long-term ambition."

As vice president of sales, Yvette Fossum is tasked with managing Berner’s private label sales team