Articles Tagged with ''food executive''

After completing her master’s degree from DePaul University in 2011, Heinz was asked to take on additional responsibilities to represent Bell at industry associations. In 2014, Heinz was promoted to director of marketing & industry affairs.

A global executive with more than 20 years of industry experience, Mason has an extensive background leading science organizations with Fortune 100 companies. Most recently, she spent more than five years with Mars, Incorporated, where she served as Technology and Science Strategy Officer for all Mars segments.

Dr. Li joins Zoom from Ingredion, Inc. where he held the title global technical leader for delivery systems and was responsible for guiding research efforts in emulsifiers, encapsulation, and pharmaceutical excipients.

Hamel's role includes support of consistently supplying safe, quality food ingredients as it relates to the areas of finance, IT and human resources for HFI. Hamel brings universal financial expertise from previously-held positions at Pillsbury, Haagen Dazs, Sharpie, and most recently as CFO at Minova, a division of Orica.

Nykaza joined Kalsec® in 1999 and became vice president of procurement in 2004. In 2010 he was promoted to executive vice president of sales and marketing.

Comax Flavors expanded its team with two new hires: Stacey Kelly and Lena McCarthy. “We're excited to welcome Stacey and Lena to Comax’s family. Stacey’s creative product development experience and Lena's regulatory experience will be an asset to Comax as we continue to grow,” stated Michael E. Crain, Senior Flavor Chemist, Comax Flavors.

The Traina Foods family announces the appointment of David Musson to the team as Director of Industrial Ingredient Sales.

The additional team will support the opening and operations of AAK’s West Coast Innovation Center and Dairy Lab located in Richmond, Calif.

According to Josh Lanagan, R & D Director, “We’re pleased to recognize Cyndie’s level of technical expertise through this promotion, which is matched only by her dedication to the field of flavor science. Flavor science could be likened to an art form and in Cyndie we have a true master artist, creating and designing the flavors that really define our customers’ products.”

Prior to joining Fuchs North America, Epley most recently held the role of assistant plant manager at Dairy Farmers of America. Epley previously held operations and production management roles at Nestle, Starbucks and Amazon.