Articles Tagged with ''mushrooms''

Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.

Here are five key factors influencing Mattson's product innovation work for its clients.

Fair Trade Certified™, Non-GMO Project Verified, and always organic, Shiitake Oolong was formulated to promote a healthy metabolism and support immunity.

While most consumers enjoy mushrooms largely for the flavor, the recognition of mushrooms as bearers of powerful chemical compounds that help protect against and even mitigate disease is triggering a surge in interest from product developers.

Multiple trend reports have pointed to a rapidly expanding interest in the cuisines of North Africa and the Middle East. For product developers wishing to serve this consumer trend, the key to an authentic experience is to unlock the taste and flavor through the ingredients and spices that bring accuracy to the flavor profiles that define these cuisines.

Chaga supports immune function and gut wellbeing and is rich in antioxidant properties. Activated charcoal is a popular ingredient often used to support detox and lemon is used for hydration and digestive support touted for its use to support skin wellbeing.

There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.

More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements.