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Home » global flavors

Articles Tagged with ''global flavors''

Barilla_CrispyDuck_Linguine

Pasta’s Next Great Leap Includes New Global Horizons and Greater Nutrition

Product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish
Anne-Marie Ramo
October 28, 2021
No Comments

The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.


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T_Hasegawa_LatinFlavors_900

T. Hasegawa: Latin Flavors

T. Hasegawa shares Latin food, flavor trends in “Flavor Flash” report
August 31, 2021
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Flavors supplier T. Hasegawa USA published its latest “Flavor Flash” report, which looks at the latest trends in Latin cuisine.


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wingstop wings
ON THE NATIONAL MENU

Examining the Valued Secrets of Regional Recipes

Brands must preserve authenticity when innovating with international and regional flavors
Alyssa Hangartner
April 28, 2021
No Comments
Today’s consumer landscape is diversifying, and in turn, there’s been a shift in consumer expectations around international and regional flavors.
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InnovaMarketInsights_19_900

Top 10 Flavor Trends 2021

Innova Market Insights Expert to provide insight into innovations
April 23, 2021
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Taste is a top driver of purchase in food and beverage and is a powerful way to create more engaging product experiences. Discover how flavor is being used to create new dimensions of indulgence, recreate restaurant quality experiences in-home, reimagine traditional favorites and provide immune boosting associations.
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McMormickFlavorForecast_900

Global Trends Driving the Tastes of Tomorrow

McCormick Flavor Forecast reveals influential flavor themes: Plants Pushing Boundaries, Humble Nosh, Underwater, Under Discovered, and Physiological Eating
April 22, 2021
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The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level.
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burgers_redduckfoods

Catching Up with the Creative Craft of Condiments

Condiments typically feature a supportive flavor, a thickener and/or a liquid, seasoning, and mouthfeel enhancers, all built on a base platform
Hinnerk Von Bargen
April 8, 2021
No Comments
Whether a hot condiment such as Tabasco, sriracha, or gochujang gets folded into the coating for hot and “sexy” chips or into a newly crafted fiery dip, or if the goal is a dressing, a splash, or a pour of flavorful expression, condiments are trending big.
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Kerry_2021_TasteCharts_900

Kerry: Top New Tastes

Kerry releases 2021 Kerry Global Taste Charts to highlight top trending flavors and ingredients
January 15, 2021
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Kerry released its annual Global Taste Charts for 2021, uncovering flavors and ingredients that are set to inspire innovation and taste excellence across the food and beverage landscape in countries in North America, Europe, Latin America, Asia Pacific, Middle East and Africa over the coming year.
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SaffronRoad_TikkaMasala

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors
Robert danhi
Robert Danhi
January 4, 2021
No Comments

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.


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Food and Beverage Industry Trends

Top 2021 Flavor & Trend Predictions

Lyons Magnus released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond
December 18, 2020
No Comments
Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.
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Kroger_Logo16_900

Kroger Shares Top 10 Trending Foods of 2020

Zero-calorie soft drinks, shredded cheese, flavored potato chips and sauvignon blanc wine top Americans' grocery lists in 2020
December 17, 2020
No Comments
In addition to the look back at the trending grocery purchases of 2020, Kroger unveiled its top seven food trend predictions for 2021, thoughtfully curated by its culinary experiences team and Our Brands product developers, chefs and innovators.
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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

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