Articles Tagged with ''dairy-free''

Created to make mealtime more enjoyable, nutritious, and easy to prepare, SideDish products are dairy-free, paleo-friendly, preservative-free, and have zero refined sugar. 

Climax has developed a machine-learning platform that creates plant-based recipes to best replace animal products, something that would take humans millions of years to do, according to the company.

Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture. 

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.

With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.

Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base. 

With cold coffee beverage sales on the rise, driven by an 18-34 consumer segment that favors cold, flavorful coffee drinks, Iced Café Mixers offer a way to achieve an indulgent, café-quality, iced coffee at home. 

Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.

The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, but some companies are working to close the gap between the emerging proteins and the consumer.

The dairy-free cheese company announced its Daiya Grilling Cheeze Block, a plant-based grilling "cheeze" made with oats and chickpeas, and its new Feta Style Block, which crumbles in hot or cold recipes.