January 1, 2011/Prepared Foods Magazine -- Kraft Food Ingredients Corp.'s (KFIC) Pasteurized Cheddar Blend RS is designed to give manufacturers a tool that can  adjust sodium in applications to such levels that they can add back salt to achieve desired taste. Pasteurized Cheddar Blend RS has the added benefit of no added salt or sodium phosphates. KFIC featured a Sodium Controlled Broccoli Cheese Soup at one 2010 expo that offered 20% less sodium compared to soups made with other cheeses. Preliminary internal testing of this new cheese tool has resulted in 20% less sodium in application use, compared to other natural or process cheeses. Kraft Food Ingredients Corp., 847-646-4538,www.kraftfoodingredients.com