Articles Tagged with ''food and beverage industry''

Superfoods are frequently marketed as the answer to consumers’ health woes and now new research from Mintel highlights the popularity of these nutrient packed foods. Mintel Global New Products Database (GNPD) reveals that between 2011 and 2015 there was a phenomenal 202% increase globally in the number of new food and drink products launched containing the terms “superfood,” “superfruit” or “supergrain.”

Whole Foods Market has revealed the winners of its annual Supplier Awards, the company’s highest honor for producer partners that embody its mission and values. Out of thousands of Whole Foods Market suppliers nationwide, fewer than 70 have received one of these distinguished awards.

Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.

Dr. Staack will join Prinova’s extensive innovation and product development team and be based at the company’s corporate headquarters in Carol Stream, IL.

The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.

AccelFoods is known for investing in some of the most disruptive and innovative products on the market.

To ensure continued global success, Dawn Food Products, Inc. announced the creation of a Co-CEO leadership model with each CEO having equal responsibility and authority. Joining current CEO Carrie Jones-Barber as fellow CEO is Serhat Unsal, former President of Dawn Foods International.

Gamgort is currently serving as Chief Executive Officer of Pinnacle Foods Inc., where he generated industry-leading shareholder returns by building a diversified portfolio of iconic consumer brands recognized for innovation.

Land O’Frost, Inc. announced that it has appointed Chef Timothy Baran as its innovation chef to help bring new flavors and creative recipes to families across the country.