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Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

Food Industry News

Arbor Investments Acquires South Coast Baking

South Coast will join Arbor's baking platform, Le Petit Pain Holdings, which includes New French Bakery, Inc., Best Maid Cookie Company, Inc. and Hudson Baking Company, Inc.
March 22, 2016
Founded in 2011 by baking industry veteran Kent Hayden, South Coast is one of the preeminent frozen cookie dough manufacturers in North America.
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New Dietary Guidelines—Taken with a Grain of Salt

New guidelines promote unjustified and non-scientific blanket condemnation of sodium and fat
David Feder
David Feder , RDN
March 21, 2016
In addition to a 2016 Retail Trends overview, this issue also brings you Prepared Foods’ annual round-up of trending nutraceutical ingredients for foods and beverages. The timing couldn’t be better: Not only is March is National Nutrition Month but this year’s report also follows the 2016 release of the 2015 USDA Dietary Guidelines.
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Bevolution Group Makes New Appointments

Ms. Doherty and Mr. Erskin both industry veterans, recently joined the company
March 18, 2016
Bevolution Group appointed Rosaleen Doherty VP Research and Development, Quality and Regulatory, and Jay W. Erskin as Senior VP Supply Chain
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PureFoods_900.jpg

Pure Foods Opens New Headquarters, Manufacturing Facility

The Kingsport, Tenn. facility represents a $22 million investment in the community, including $15.5 million in equipment and $6.5 million in the building and land
March 16, 2016
The company’s new Kingsport location offers industry-unique techniques and technologies that allow for the integration of fresh fruits and vegetables into snack forms.
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Takasago Acquires Centre Ingredient Technology

CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes
March 16, 2016
Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.
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TartCherryBowl_900

Pure and Simple Food and Beverage Products

Processors hear consumer calls for simpler, “cleaner” products
David Feder
David Feder , RDN
Lu Ann Williams
Lu Ann Williams
March 14, 2016

In this year’s survey, conducted through BNP Media’s Market Research Division, processors revealed the ingredients and trends they see as forming the backbone of the healthful products market.


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Although chicken remains dominant, sales of turkey and other birds have grown at a faster rate

Meat, Poultry Trends

Meat, poultry, pork processors attract consumers with more information about everything from sourcing to artisan craftsmanship
Sam Gazdziak
March 11, 2016

If one thing is certain, it is that the future of the meat industry is still in good hands as the Millennial generation comes into its own.


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EVOL introduced a line of on-the-go CUPS

New Prepared Meals, Entrees

Consumers value convenience but demand ingredient transparency, healthful options
Bob Garrison, Chief Editor
Robert Garrison
March 11, 2016

The prepared meal and entrée categories seek to answer consumer demands for convenience and healthier options.


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Food Industry News

HORN Human Nutrition

HORN Human Nutrition was formed as a result of the reorganization of the company’s distribution business units
March 11, 2016
Now under this division are HORN FoodTech, HORN Nutraceuticals and its manufacturing arm, Nutri Granulations.
Read More
Food Industry News

RPM Acquires US Food Stabilizer Manufacturer

Holton supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production
March 11, 2016
Holton's products are primarily sold to large bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.
Read More
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