Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

ConAgra Names Biegger Chief Supply Chain Officer

Biegger will have end-to-end supply chain responsibilities for the Consumer Foods business
October 21, 2015
ConAgra Foods, Inc. announced the appointment of David Biegger as Executive Vice President and Chief Supply Chain Officer, effective Monday, Oct. 5.
Read More

Cargill to Invest $111 Million to Convert Nebraska Plant

Conversion provides new cooked meat capabilities
October 20, 2015
Cargill is investing $111 million to convert its ground beef plant at Columbus, Neb., to a cooked meats facility and relocate ground beef production currently taking place there.
Read More
Food Industry News

La Terra Fina Becomes HP Hood Affiliate

Claridge Inc. announced the sale of one of its portfolio companies, La Terra Fina USA
October 19, 2015
Claridge Inc. announced the sale of one of its portfolio companies, La Terra Fina USA, based in Union City, California, to an affiliate of HP Hood LLC, effective October 9 2015.
Read More

Dr. Ody Maningat Returns to MGP

Maningat to assume role as Vice President of Ingredients R&D and Chief Science Officer
October 16, 2015
MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced the appointment of prominent cereal food scientist Clodualdo “Ody” Maningat, Ph.D., to serve in the role of vice president of ingredients research & development and chief science officer.
Read More
Food Industry News

BFY Holdings Names New President, Chief Sales Officer

Dan Morgan will be responsible for leading the expansion of the company’s sales and distribution efforts
October 15, 2015
BFY Holdings LLC (“BFY”), the better-for-you snack company which makes PopCorners® and other better-for-you branded and private label snack products, announced that Dan Morgan has been named President and Chief Sales Officer, effective immediately. Mr. Morgan will be responsible for leading the expansion of the company’s sales and distribution efforts for both branded and private label products and will report directly to BFY’s Chief Executive Officer, Paul Nardone.
Read More

Nestlé Releases ‘Creating Shared Value’ Report

Report tracks momentum against more than 30 nutrition, health and wellness, sustainability and social impact commitments, and highlights more than 1,000 product reformulations
October 8, 2015
The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.
Read More

Bays English Muffins Hires Brighette Anderson

Seasoned quality assurance professional joins as Technical Services Director
October 8, 2015
Bays Corporation announced that Brighette Anderson has been hired as Technical Services Director. Anderson will be responsible for developing, implementing, and managing food safety and regulatory compliance policies and procedures for Bays English Muffins.
Read More

O'Neill Joins A&B Ingredients

New Vice President of Sales & Business Development to manage specialty ingredients line
October 7, 2015
O'Neill will be working at the company’s headquarters in Fairfield, NJ, he will report to and work in tandem with Mr. Gil Bakal, Managing Director.
Read More

ESHA Research: Added Sugar Data

In advance new FDA labeling rules, ESHA Research has populated many US database foods with added sugar information
October 7, 2015
With the latest release of Genesis R&D Food Formulation & Labeling software and The Food Processor Nutrition Analysis & Fitness software, ESHA Research has implemented added-sugar data.
Read More

Naasz to Leave AFFI at Year’s End

Institute names Joseph Clayton Interim President, announces intent to launch national search
October 5, 2015
Naasz informed the board of his decision, after nearly seven years at the helm of AFFI, to accept the role of president and CEO of the Distilled Spirits Council of the United States (DISCUS).
Read More
Previous 1 2 … 17 18 19 20 21 22 23 24 25 … 38 39 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing