Articles Tagged with ''pineapple''

A look at new plant based meat alternatives and snacks continuing to drive growth in the plant based space.

Piña Picante starts with premium pineapple from Costa Rica infused with bold flavors before drying. The snack, made with simple, clean ingredients, delivers a distinctive, flavorful sensation.

Psyllium husk has been employed for centuries as a remedy for digestive issues. Highly versatile, psyllium husk is also a staple in various baking and thickening applications. 

Each bottle of this effervescent, amber liquid is hand crafted in San Pancho, Nayarit, using only three natural ingredients: pineapples, piloncillo (or raw cane sugar), and canela, the cinnamon common in Mexican cooking. 

The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste. 

ACE HIGH Imperial Pineapple is an 8% ABV version of top-selling ACE Pineapple, conveniently packaged in 12oz aluminum cans. 

Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.  

The launch comes on the heels of this year's majority investment from Cypress Ascendant, a strategic capital investment firm, fueling a refreshed business model, operations, and increased awareness for the brand.

Piña Picante starts with premium pineapple from Costa Rica and infused with unique blends of spices before drying.