Articles Tagged with ''food texture''

Nutri-Grain introduced Nutri-Grain Crunchy, a new bar line designed to deliver more whole grains and fiber with a crisp, mess-free bite. The launch reflects the brand’s continued refresh as consumers seek simple, approachable ways to close everyday nutrition gaps.

Nestlé USA’s 2026 Food & Beverage Trends forecast the next wave of flavor mashups, tactile indulgence and global coffee exploration. As consumers chase novelty and multisensory experiences, brands are reimagining everything from frozen entrees to RTD beverages.

Crafted from simple plant-based ingredients, Versaterra is non-GMO compliant, allergen-friendly (‘Big 9’), and free of saturated fat. It offers an excellent source of protein, a good source of fiber, and the convenience of being shelf-stable and easy to hydrate.

Developed in line with Jungbunzlauer's purpose – to create naturally better ingredients that enhance everyday life –TayaGel Modus meets the growing demand for label-friendly solutions. Its unique functionality offers formulators a versatile solution to meet evolving consumer expectations without compromising on performance.

Attendees discovered exciting and new developments in alternative proteins and marinades for meat and seafood. In the alternative protein market, ROVITARIS SprouTx is revolutionizing formulations—addressing taste and texture challenges faced by the plant-based meat and seafood industry. 

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

As consumers seek mental wellness and sustainable nutrition, brands are turning to these versatile ingredients for their functional and sensory appeal.

Under the terms of the partnership, CaliBagels will bring Thomas' trusted name and signature bagel flavor profiles to the snack aisle in 2026 with a lineup of bold, crispy bagel chips. 

Organic Valley is expanding its oat portfolio with the launch of Original and Creamy Oat Beverages made with ethically sourced organic oats. Free from gums, seed oils and artificial colors, these beverages are designed for coffee, cereal, baking and more.

From protein bars to ice cream, new launches spotlight chocolate flavors, brand collaborations and innovative formats across snacks and desserts.