Articles Tagged with ''plant-based''

Aloha Product Line

New Products, Rebrands from Aloha

Newly reformulated products, new identity coincide with brand’s vision
March 7, 2017
ALOHA makes powerful plant-based nutrition accessible to consumers and believes these changes will drive better shelf presence and consumer awareness. 
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WhiteWave nut milk

Market Shifts in Dairy Alternatives

Interest in plant-based foods, drinks pushes change in dairy-free alternatives
Lu Ann Williams
Lu Ann Williams
February 13, 2017

Today, more consumers are considering healthy lifestyle choices and generating greater interest in new lactose-free, dairy-free and plant-based/vegan options.


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Garden-Fresh Foods Launches Clean Label Salads

New spring line offers reformulated fresh salads free from added artificial flavors, colors and preservatives
February 10, 2017
Green Leaf Signature Salads include varieties such as Korean Kimchi Salad and Whistling Dixie Cole Slaw
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COFFEE-MATE Almond Milk, Coconut Milk Creamers

COFFEE-MATE offers plant-based dairy alternative made with simple ingredients
February 2, 2017
The plant-based creamers are available in four new offerings: Vanilla Almond Milk, Caramel Almond Milk, Hazelnut Almond Milk and Sweet Crème Coconut Milk.
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Purple Carrot Expands Product Line

The Forks Over Knives approved meals by Purple Carrot are specifically designed to meet the Forks Over Knives diet guidelines
January 19, 2017
Partnership Aims to Empower More People to Live Healthier Lives With Plant-Based Meals.
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Saffron Road Extends Plant-Based Protein Snack Line

Brand further compliments chickpea and lentil offerings with expansion of on-trend snack line
January 18, 2017
Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.
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TerraVia: Whole Algal Protein

TerraVia’s Whole Algal Protein earns Canadian approval, gains North American appeal
January 11, 2017
With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia® Whole Algae Ingredients—including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour—for food use across North America. 
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Good Karma Foods Dairy Free Yogurts

Good Karma Foods Dairy Free Yogurts

New yogurts are free of all major allergens and deliver a nutritional bundle in five flavors
December 12, 2016
Like all Good Karma products, the Dairy Free Yogurts are free of all major allergens, including dairy, soy, tree nuts, so they are safe for the whole family to enjoy.
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Food Industry News

Dairy Alternatives Market To Reach $35.06 Billion By 2024

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand
September 7, 2016
Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand.
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