Articles Tagged with ''plant-based''

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New Organic Superfood Bars

Plant-based nutrition company introduces Organic Green Superfood Bar in Dark Chocolate & Sea Salt and Organic Protein Superfood Bar in Chocolate Almond Butter
September 2, 2016
As a green-based nutrition bar on the market, Amazing Grass’ new launch includes a clean new look for its entire portfolio of Organic Superfood Bars.
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Clean Label Drives Coffee Creamer Trends

Plant-based vegan and dairy-free products part of rise in “clean label” coffee creamers
June 17, 2016
Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.
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Green Chef Launches Vegan Menu

Company plans to deliver meal kits for plant-based palates
June 2, 2016
Green Chef, a USDA-certified organic meal kit delivery company, announced the launch of its new vegan option. The new menu will ship the week of June 6, 2016.


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New Plant-Based Gelato Flavors

Millie's Gelato launches new nut-free variations for summer
May 26, 2016
With the success of rich cashew cream and sprouted almond milk based creations, Millie's is rolling out new nut-free variations for summer.
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New Hemp-Based Products

Tempt introduces three new items to its line of hemp-based foods
April 26, 2016
As with all Tempt products, the new SKUs are 100% plant based, 100-percent soy free, carrageenan free, gluten free, certified Kosher and Non-GMO Project Verified.
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Vegan, Gluten-Free, Plant-Based Egg Substitute

Veggan from Sioux Natural matches the nutritional and functional properties of whole eggs in baking
March 31, 2016
Veggan was formulated as a complete egg replacement in the following bakery applications: waffles, donuts, cookies, muffins, cake mixes and breads.
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Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector
March 16, 2016
The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.
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Juice for Naturex

Naturex agreed to acquire 100% of the capital of Chicago-based Vegetable Juices Inc.
May 25, 2014
This transaction meets the group's strategic criteria for external growth projects and is expected to strengthen its position as a multi-specialist of natural ingredients.
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Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.
September 12, 2013
The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.
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New Review Sheds Light on Different Estrogenic Profiles of Phytoestrogens

A recently published review, completed by researchers from Frutarom and Wageningen University, the Netherlands, provides a greater understanding of how different phytoestrogens have unique profiles that determine their health effects.
March 18, 2013
Phytoestrogens primarily belong to the class of isoflavonoids and are plant-based compounds with estrogenic activity.
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