Articles Tagged with ''plant-based''

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REBBL Rolls Out Three New Flavors

New flavors include Reishi Cold-Brew, Turmeric Lemon Tart and Cold-Brew Protein
April 19, 2017
Each of the new flavors brings REBBL's unique blend of Righteous Plant Alchemy into the bottle and highlights the benefits of the latest trends in wellness.
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Wholly Guacamole Layered Dips

Varieties include Black Bean over Guacamole Layered Dip, Roasted Corn over Guacamole Layered Dip and Spicy Pico over Guacamole Layered Dip
April 17, 2017
The Layered Dips are made with hand-scooped Hass avocados and are gluten-free and kosher certified.
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Plant-Based Organic Baby, Toddler Foods

New products include Sprout® Stage 3 Plant-based Protein Baby Food Purees, Sprout® Power Pak™, and Sprout® Organic Curlz™
April 13, 2017
Sprout Foods is part of a plant-powered movement in the baby and toddler category.
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Our Little Rebellion Protein Crisps Line

The new Protein Crisps will be available in three flavors: Wasabi Ginger with Honey, Hot Buffalo and Sweet & Smokey BBQ
March 21, 2017
At only 90 calories per serving, the snacks are a new low-calorie way to integrate more plant-based protein at lunch and dinner
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Simply Sesame Spreads

Three new flavors are non-gmo, peanut free, trans fat free, vegan, palm oil free and gluten free
March 17, 2017
Simply Sesame spreads are a great vegetarian source of protein that are rich in vitamins, made with no additives or preservatives, palm oil free, vegan, peanut free, trans fat free, gluten free and verified non-gmo.
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New Retail Food and Beverage Products

2017 Retail New Products Annual

Discover the top food trends for 2017
March 17, 2017

New product development –the art and science of working with new ingredients, new flavors and forms—is ever evolving. Find out what Innova Market Insights listed as the top 5 food trends for 2017.


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Plentils Lentil Chips
Retail Product Trends Annual | Confections & Snacks

2017 Snack Trends: See a Need. Fill a Need.

Snacks, sweets tout flavor, health in bold new applications
Tom Vierhile
March 14, 2017

Confections and snacks compete for the same share-of-stomach, but are considered separate categories. 2016 saw the lines between the two areas blur as confection innovation picked up taste, texture, and ingredient cues from snacks.


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Zevia Zero Calorie Energy Variety Pack
Retail Product Trends Annual | Beverages

2017 Beverage Trends: Glass is Half Full

Nearly all retail beverage segments are generating annual percentage gains that outpace the channel itself
Barbara Harfmann
March 13, 2017

Cheers! Although overall annual supermarket sales are relatively flat, there’s nothing flat about beverage category performance.


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New Crop Capital, BeyondBrands Form Joint Venture

Venture capital and consulting firms to collaborate on plant-based meat alternatives
March 8, 2017
In a unique collaboration between finance and consulting, New Crop Capital and BeyondBrands have forged a joint venture to accelerate innovative product development and distribution with critical go-to-market funding and management support.
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