Articles Tagged with ''clean label''

XtraBlend® RN is the result of a major research program conducted by Naturex that explored the chelating and free radical scavenging properties of more than 400 botanicals. Since they are familiar and clearly understood to be of natural origin, botanical extracts resonate well with consumers.

The development of on-demand digital support reflects the company’s long-standing commitment to innovation. The virtual lab, available at insideidealabs.com and first developed to serve the US beverage segment, makes Ingredion Idea Labs science-based problem solving more readily available to customers pursuing increased agility and speed to market. 

CEO Gilbert Ghostine adds, “At Firmenich, we are passionate about mastering taste across all its dimensions, from being at the source of the best quality of natural ingredients, all the way to creating unique experiences that consumers love. In a world of increasingly label-conscious consumers, our Natural and Clean Label platform is dedicated to developing a portfolio of the most authentic taste profiles that our customers and their consumers can trust.”

Attendees will get to taste and see the functional benefits of eggs in different applications, including Mini Asiago & Rosemary Cloud Bread Bites. This gluten-free, low-carb Cloud Bread gets its soft and fluffy, cloud-like texture from eggs.   

The importance of indulgent flavors and texture formats for chocolate confectionery continue to drive interest, and California almonds have the unique ability to enhance the flavor, texture and health factors of chocolate products. 

Beginning now, and rolling out through the remainder of the year, Canadians will find a new and refreshed Maple Leaf brand in their grocery stores, including a vibrant new logo, packaging design, and more prominent, easy-to-read ingredient lists on all products. The campaign will be brought to life through a bold, multi-phase national marketing program including television, out-of-home billboards, digital and print.

Flavorchem Corporation proudly announces a new of clean label extracts. These extracts are derived from wholesome sources, use only the cleanest processing methods and deliver flavors that are true to nature.

AAK would love to meet attendees and discuss application challenges. AAK can offer a variety of solutions from their toolbox of multi-oil source fats and oils. They use their co-development process, working together with their customers to make the most of their combined expertise, to ideate unique customized solutions using AAK’s applications and ingredient knowledge. Together, AAK can help fulfill consumers’ desires for better-for-you, clean label and sustainable options that look and taste great, for the best outcome.

To ensure the highest degree of success, Corbion's application team and technical service group work directly with bakery manufacturers to identify and implement the clean-label formulas based on each customer's specific application needs. Corbion's concentrated bases are easily customized to create differentiated offerings that deliver on the varieties of sweet baked goods consumers want to explore; their versatility even facilitates crossover into loaf cakes, muffins or cake-textured cookies.   

After gaining recognition at Natural Product Expo West in March, Peatos™ has also received interest from major airline carriers and foodservice operators. Additionally, Peatos is in demand at front-end checkout placement due to its high-velocity mass market appeal.