Articles Tagged with ''clean label''

Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.

Amelia Bay offers beverage manufacturers brewed teas that are not only clean label, but easy to use versus batch steeping or using instant tea powders, and can significantly reduce batching times. Our formulations are simply blended in batch tanks, pasteurized, and can be hot-filled or cold-filled for a beautiful, stable finished beverage free from sedimentation or clouding. Blended, brewed and formulated in John's Creek, Ga. 

Color manufacturers are helping food, beverage processors develop the next generation of clean label products.

An accomplished food and grain science expert, Dr. Cai joined MGP in the role of applications scientist in 2013.  He previously had served as a post-doctoral research associate in cereal chemistry at Washington State University in Pullman, Wash. 

The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced a line of muesli 20 years ago, after founder Bob Moore returned inspired by his travels abroad.

Combining in-depth vanilla sourcing experience and proprietary taste technology has uniquely positioned McCormick Flavor Solutions to consistently provide its customers with premium vanilla extract and innovative vanilla flavor solutions that solve these challenges. 

Pure Organic’s reformulated Fruit & Nut bars have been simplified to between four and eight recognizable, kitchen cupboard ingredients, including dates, nuts, dried fruits, and nut butters. All tapioca syrup, agave nectar and processed proteins have been removed.  

What are consumers choosing to eat? When and where do consumers search for meal solutions? Who’s preparing that meal? How do meal solutions get to the consumer?

Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.