Articles Tagged with ''clean label''

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TIC Gums: Clean Label Appeal

TIC Gums hydrocolloid solutions provide clean label texture, stabilization for dairy alternative beverages, gummy applications and ice cream
August 10, 2016
TIC Gums used the 2016 Institute of Food Technologists Annual Meeting & Food Expo to debut new clean label texture and stability solutions for use in dairy alternative beverages, gummy applications and ice cream formulations.
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Revolution Foods Launches In a Cup!

In a Cup extends the company’s growing line of healthy, affordable, on-the-go meals and snacks
August 3, 2016
In a Cup extends the company’s growing line of healthy, affordable, on-the-go meals and snacks, and for the first time makes noodles available in a delicious, convenient, clean label product that can be taken to school or eaten on the go.
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Edlong: Simple Solution

Edlong introduces Simply Dairy concentrated dairy ingredients
August 1, 2016
These concentrated dairy ingredients naturally intensify cheese or butter notes, and deliver impactful dairy essences.
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Papa John's Fulfills Clean Label Commitments

The change comes as part of the company’s ongoing efforts to address consumer preferences
July 28, 2016
Today, the world's third-largest pizza delivery company celebrates the fulfillment of that promise on its clean label journey.
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Ingredion: Clean Pulses

Ingredion introduces four clean-taste, pulse-based, protein-rich ingredients
July 25, 2016
Ingredion Incorporated and AGT Foods announced four new clean-taste additions to its lines of protein-rich pulse proteins and flours.
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Bunge: Non-GMO Corn, Oils

Bunge introduces Non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils
July 25, 2016
Bunge used the annual IFT convention to introduce Non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils.
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Congress Decides on GMO Labeling: Will Consumers Be Happy?

56% of US adults seek information and transparency on food and beverage labels
July 21, 2016
Unlike a book, you can judge a food product by its cover. In fact, more than half of American adults (56%) actively seek out nutritional information and guidelines on food labels, according to market research firm Packaged Facts in the report, Nutritional Labeling and Clean Labels in the US: Future of Food Retailing.
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Counting Ingredients, Not Calories

Intense concern with the origin of food uncovers fundamental questions for food processors
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
July 20, 2016
Major food companies have committed to wholesale changes in ingredient sourcing, which has disrupted supply chains and created acute frustration along with rare opportunity.
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Kalsec: Clean Label

Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins
July 20, 2016
Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.
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Solvaira Specialties: Oat Fiber

Solvaira Specialties adds oat fiber to its product portfolio
July 20, 2016
As a long term supplier of several different fibers, Solvaira Specialties is continuing to build the full range of fiber products for the food, health and specialty markets. With the addition of FI-1 Oat Fibre™, customers now have the ability to source all their fiber needs from Solvaira.
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