Articles Tagged with ''clean label''

Prepared Foods talks with Ilana Orlofsky, marketing coordinator for Imbibe, a Niles, Ill., contract new beverage development company.

PLT Health Solutions, Inc. announces a new technology with strong anti-microbial properties that enhance the flavor of foods and beverages and provide improved product quality and longer shelf life.

With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.

Carolina Innovative Food Ingredients (CIFI) is launching four new ingredient brands and two other new products at this year’s IFT Booth 561. These new offerings join CIFI’s existing line of 100% Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean-label applications.

The Nielsen survey’s respondents ranked “all natural” ingredients and those without genetically modified organisms (GMOs) the highest of all desirable attributes, with 43% considering them “very important.”

Made with wholesome and nutritious ingredients, delicately seasoned and then oven-baked for a great crunch, Wasa THINS are the perfect snack whether you're at home, at the office or on-the-go.

The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.