Articles Tagged with ''food trends''

Sweet 2016

Trends that could impact the food and beverage industry in 2016
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
January 22, 2016
Let’s get all the things we typically say this time of year out of the way. Resolutions, lose weight, exercise, eat better, stay in contact with the people we care about most, do that thing you always meant to do and read more.
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Food and Beverage Industry Trends

Top 10 Global Consumer Trends for 2016

Euromonitor highlights consumer trends on the horizon for the coming year
January 20, 2016
Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.
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Popular Confectionery Trends of 2015

The National Confectioners Association names most important trends of last year and their potential influence in 2016
January 20, 2016
Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.
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Making Room for Indulgent Sweet Baked Goods

Healthy snackers allow themselves to eat packaged sweet baked goods
January 19, 2016
The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.
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Food and Beverage Industry Trends

Specialty Food Ingredients Market Worth $91 Billion by 2020

An uproar for convenience foods is a key trend fueling the specialty food ingredients segment
January 19, 2016
The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).
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10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire
January 15, 2016
Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.
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Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles
Marie Spano MS, RDN
January 12, 2016

Muscle loss is a serious issue for men and women.


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