Articles Tagged with ''Korean cuisine ''

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.

Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.

Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.

The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.

New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.

Korean BBQ is a flavor typically found on beef, pork and chicken, and now Red Lobster is bringing guests a new way to enjoy it with seafood.

Happy Planet’s new ‘Local Faves’ fresh soups capture the essence of hearty Canadian comfort food.

The SUBWAY® Korean BBQ Pulled Pork Sandwich is available at SUBWAY® restaurants across Canada for a limited time.

The healthy, bite-sized snack touts the essence of a traditional Korean barbecue.