Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.
Korean food company introduces a versatile new condiment
December 22, 2017
Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.
Small batch crafted gluten-free sauces attempt to capture street food craze
January 23, 2017
The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.
New sauces range from Gochujang Mayo Sauce to Korean BBQ Stir-Fry
October 18, 2016
New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.
New gluten-free snacks are available in three varieties
August 24, 2015
By developing a variety of seaweed-based snack offerings, the maker of convenient, Pan-Asian foods has created a savory, better-for-you option that's crunchy in three varieties.