Articles Tagged with ''sorghum''

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Furmano’s: Ancient Grains

Furmano’s introduces fully cooked ancient grains
January 8, 2020
Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.
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Blends by Orly Gluten-Free Baking Mixes

The blends are made with nutritious ingredients such as quinoa, sorghum, millet, and brown rice
August 23, 2019
Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.
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Renewed Interest in Heritage Grains

Great Grains: Heritage grains are proving to be one of the most interesting and diverse trends
Marisa Churchill
Marisa Churchill
March 6, 2018
Today's top chefs and developers have been demonstrating a renewed interest in using whole grains, especially "ancient" or "heritage" grains.
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Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.
Judi Adams MS, RDN
February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.


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Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio
February 2, 2016
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Natural Sweeteners Used for Gluten-free Beer

A white sorghum syrup has been developed for gluten-free beer but holds potential in other areas, as well.
March 21, 2013
Briess Malt & Ingredients featured three styles of label-friendly natural sweeteners at 2013 Natural Products Expo West.
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