Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L
Prepared Foods’ New Products Conference takes place Sept. 12-13 in Philadelphia
September 7, 2022
Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.
When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task.
The acquisition is part of FlavorSum’s strategy to expand resources that support the needs of small, mid-sized and emerging food & beverage companies
August 29, 2022
Meridian Flavors is the fifth company joining FlavorSum following the 2020 mergers of National Flavors, GSB & Associates and Bonnie & Don Flavours, and the 2021 addition of Whittle & Mutch.
A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.
State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions
August 22, 2022
IFF announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, N.J., research and development center. In the state-of-the-art lab, scientists—including flavorists and food designers—will leverage tools, technologies and ingredient expertise to offer customers full product design, driving growth in the global food and beverage markets by fast forwarding innovation.
The five brands span a wide range of categories, from functional beverages to sexual wellness
August 10, 2022
During the 12-week program, founders participate in classes presented by some of the industry’s top experts invaluable to CPG entrepreneurs, including channel strategy, positioning and branding, packaging, labeling and safety, operations and fundraising.
Knechtel, Inc. is a full-service international consulting firm supporting innovation and product development from ideation through commercialization
August 10, 2022
Knechtel, Inc. USA announced the launch of a strategic alliance with The Aurora Ceres® Partnership Ltd., UK. The collaboration brings together a synergistic range of services and capabilities to help drive innovation in the food, confectionery, pharma, and beverage industries.
When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.
Prepared Foods’ Spirit of Innovation Awards recognize product development teams for excellence in approaches to collaborative efforts
July 22, 2022
Prepared Foods’ Spirit of Innovation Awards recognize product development teams for excellence with innovative new products. Winners are acknowledged for each step of the process: from insights and ideation through formulation and full development of the product. Join the virtual audience on August 9 at 11am EDT.