Articles Tagged with ''food processing''

The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.

Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.

In my rebellious youth, one of the big symbols of the counterculture movement was Abbie Hoffman’s 1971 manifesto, “Steal This Book.” In many ways, the title was the best part. Inside, the guide for waging protest against the military-industrial complex was both heavy on the impractical and rapidly obsolete.

In an increasingly competitive food and drinks market, children are just one of the specific sectors of the population receiving more attention.

The acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products used by the baking, beverage, confectionary and nutraceutical industries.

The global food coating ingredients market is expected to reach USD 4.44 billion by 2022, according to a new study by Grand View Research, Inc. Growing demand across several application segments, including confectioneries, bakery products and meat & poultry products is expected to drive the global food coating ingredients market over the forecast period.

Food processors, laboratories, universities and government agencies in more than 45 countries already rely on 3M™ Molecular Detection System for their pathogen testing results. Now 3M Food Safety announces a next generation of 3M™ Molecular Detection Assays: the 3M™ Molecular Detection Assay 2 – Listeria and 3M™ Molecular Detection Assay 2 – Listeria monocytogenes.