Articles Tagged with ''gluten-free''

The Toasted Coconut Smartmuf’n® is only 113 calories with 13g of fiber and 8g of protein. Like all Smart Baking Company products, it contains zero net carbs, and is gluten free, keto, diabetic friendly and non-GMO.

Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.

Keto Kick is a new Keto coffee energy bar made with only six real, whole ingredients, including 95mg of caffeine from Fair Trade, single-origin Ethiopian coffee beans. This new energy bar has created a cleaner and simpler way to feed the body the whole foods and caffeine that it craves.

The Good Crisp Company is expanding its line of better-for-you snacks to include Cheese Balls, its first immunity-boosting product.

The Mango Chile pops come in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake.

With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.

Pizza'nadas start with the same, iconic Brazilian cheese bread base made from clean ingredients like tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce for a nostalgic pizza flavor consumers love. 

The powder is made from nutrient-dense pumpkins, grown in the fertile soil of Washington. Shortly after harvest, pumpkins are pureed and dried without any preservatives. Pumpkin powder is a versatile ingredient that naturally enhances flavor and color. It can be used in multiple food and beverage applications from smoothies and soups to baked goods and pet foods.

Base Culture, a Paleo, gluten-free, and grain-free baked goods and snack company, announced the newest addition to its portfolio, Sourdough Bread. Hitting shelves at Whole Foods Markets in June 2021, Base Culture’s Sourdough Bread is a 100% Paleo and 100% Keto Certified, made with wholesome, better-for-you ingredients and only 4g of net carbs.

Purely Elizabeth launched 5 Grain + Seed Oatmeal Single Serve Packets. A portioned breakfast staple, the product is an oatmeal made with plant-based protein (pea + chickpea protein, chia, and flax).