Articles Tagged with ''gluten-free''

Reformulated with an essential, proprietary blend of prebiotics, trace minerals, plant fibers and organic ingredients, VINA is crafted to directly benefit the brain-gut connection.

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products. 

Available in three flavors, Apple Cinnamon, Sweet Cocoa, and Chocolate Brownie, BodyBar was designed to reset the bar and serve as a better-for-you replacement for traditional nutrition bars.

These new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly. 

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.

Tazzy Candy’s full-line of lollipops has no sugar and is made exclusively with natural flavors and colors from real fruit and vegetable juice. They are vegan, gluten-free, kosher, and only 12.5 calories per pop.

Feel Good Foods, a gluten-free frozen snack & appetizers brand, announced the extension of its breakfast product line by introducing Buttermilk and Wildberry Pancake Bites. Gluten-free and celiac safe, the Danish-style Pancake Bites are ready in minutes and easy to eat on-the-go.

Prepared Foods profiles new retail prepared meal, entrée solutions.