Articles Tagged with ''Mexican foods''

The new product line combines Old El Paso’s strong presence in the Mexican food category with the growing popularity of shredded cheese.  

To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.

All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.

Mexican food is one of the most beautiful, fresh and flavorful cuisines and continues to grow in popularity, with more than 237 million Americans who enjoyed Mexican food and ingredients in 2018.

Made with premium ingredients and a commitment to quality that’s been passed down through generations, Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites consumers demand.