DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants in its Care4U product range
April 16, 2015
As part of the Care4U™ range of food protection solutions, DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants to provide additional hurdles to pathogen outgrowth, enhance spoilage control and allow for longer-lasting products in most refrigerated foods.
Glanbia Nutritionals’ egg replacement system, OptiSol 3000, achieves the same sensory profile in waffles as whole liquid eggs
April 15, 2015
Glanbia Nutritionals’ award-winning egg replacement system, OptiSol® 3000, has now been shown to achieve the same sensory profile in waffles as whole liquid eggs.
Corbion Caravan improves lamination with Vantage 250 Dough Conditioner
April 15, 2015
Corbion Caravan’s new Vantage 250 Dough Conditioner is a label-friendly product that strengthens and relaxes dough while it reduces stress on equipment.
Angelic Bakehouse introduces a sprouted seven-grain wrap to its flatbreads line
April 14, 2015
To keep up with growing consumer demand, Angelic Bakehouse, Milwaukee, Wis., introduces a premium, sprouted seven-grain wrap to its line of flatbreads, which launched last year. The new offering debuted at Natural Products Expo West.
MYOS introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and powders
April 13, 2015
MYOS Corporation, Cedar Knolls, N.J., introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and ready-to-eat powders. Officials say Re Muscle Health™ products help rebuild, rejuvenate and maintain lean muscle and are designed for individuals who want an all-natural product with clinically proven results.
Prepared Foods’ R&D Seminars showcase how foods and beverages can be fortified to improve functional characteristics and meet consumers’ ever-growing protein demands.
April 9, 2015
Next Generation Food Ingredients: Microalgae and Pea Protein in Culinary and Bakery Applications
Microalgae, a proprietary ingredient, is grown under controlled systems, feeding pure, plant-based feed (sugar, minerals, vitamins and purified water); creating multiple whole food outputs containing lipids, proteins, fibers, phospholipids and micronutrients.