Articles Tagged with ''food ingredients''

TIC Gums now offers a video series to help food and beverage manufacturers explain to their customers what gums are, where they come from and why they are used. The new “The Basics of Food Gums” videos also support the clear label trend for transparency—about what is in consumers’ food and where ingredients are sourced.

Milne Fruit Products has emerged as a leader in aronia production and quality in the industrial ingredient market. Offering aronia as IQF frozen, purees, MicroDried® and powders, the company reported a 180% increase in aronia sales under its Peak Season Foods brand.

iTi Tropicals, Inc. (iTi) has created six custom coconut water and coconut milk prototype blends to stimulate research and development and to initiate a creative dialog. iTi’s goal is to encourage manufacturers to experiment with these special ingredients, discover new formulations and functions, and collaborate with iTi product development scientists for insights and assistance.

NuTek Food Science, the company behind two revolutionary salt products, NuTek Salt and the newly re-launched Salt for Life®, has seven issued patents and 11 more patents pending related to sodium reduction in mainstream foods.

Prepared Foods’ R&D Seminar presenters give attendees helpful, how-to advice to formulate foods that meet consumer clean label demands.

In all surveys prognosticating the biggest trends in the food and beverage industry for 2015, allergen-free formulation keeps landing at or near the top.

In creating holistic food concepts that highlight new and upcoming flavor trends, research chefs and product developers increasingly recognize the need to highlight both the textures and flavors consumers are drawn to, prefer and that evoke an emotional response.

Salinity’s SALTWELL is a natural and environmentally friendly sea salt that contains 35% less sodium than regular salt.

Food manufacturers are under pressure to reduce sodium but not to affect taste or functionality. Potassium chloride-based systems such as Cargill’s FlakeSelect and SaltWise product lines are one option.

Innophos offers Smart-Salt low sodium salt substitutes to reduce sodium levels in baked goods, meat, seafood, poultry, dairy and beverages.